COSTA RICA TARRAZU

The Tarrazu region lies in the Pacific basin range where the coffee farmers are able to grow their coffee in the small valleys and mountain slopes. The high elevation, cooler temperatures, and shade cover provide an ideal climate for coffee. Coffee cultivation has been crucial for the socio-economic development of the region.

Location: TARRAZU VALLEY, CENTRAL SOUTH OF COSTA RICA

Altitude: between 1,200 - 1,800 meters

Process: Natural 

Harvest: December through March

CUPPING CHARACTERISTICS

AROMA: Medium

FLAVOR: Citrus Non-sharp

AFTER TASTE: Pleasant

ACIDITY: Med to high

BODY: Med to strong

BALANCE: Well Balanced