This is a dark roasted, medium bodied coffee. Very smooth and flavorful with great aroma and just a hint of chocolate. Bromo is an active volcano within about a 2 hour drive south of Surabaya. It is 7,600 ft high and is an old area for coffee production. The volcano and its surrounding plateau's and surrounding dormant volcanoes produce both Arabica and Robusta.
In recent decades the preparation of the Arabicas have improved significantly in view of education and prices. Production has increased as well.
Arabica Production: about 3,000 - 4,000 tons per year
Elevation between 1,000 and 1,400 meters
Varieties: Mainly Linie-S, some Arabica, some typica, and a little Catimor